Featured Steak Restaurants NYC |
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Plataforma
Churrascaria 316 West 49th Street New York, NY 10019 (212) 245-0505 > Reservations > Map |
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Churrascaria
Tribeca 221 West Broadway New York, NY 10013 (212) 925-6969 > Reservations > Map |
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Porter House 10 Columbus Circle New York, NY 10019 (212) 823-9500 > Reservations > Map |
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Benjamin Steakhouse 52 East 41st Street New York, NY 10017 (212) 297-9177 > Reservations > Map |
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| Plataforma Churrascaria is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. |  |
Churrascaria Tribeca is a Rodizio style restaurant. Rodizio is a method of serving meat that originated in the south of Brazil in the early 1800's. The concept is to serve a wide variety of different cuts of beef - sirloin, baby beef, top round, skirt steak, short ribs, brisket, rib eye; pork - ham, pork ribs, sausage, pork loin, suckling pig; chicken - chicken legs, chicken hearts; turkey - wrapped in bacon; lamb, fish, etc. in succession, to each diner individually right at their table. A meal typically begins with a trip to the gourmet salad bar, which features a variety of vegetables and composed salads in addition to four hot dishes. | |
Porter House New York is Chef Michael Lomonaco's contemporary Steakhouse with American premium Seafood. We offer prime cuts of beef and pristine American seafood in an elegant and casual setting on the fourth floor of the Time Warner Center overlooking Central Park. | |
After more than 35 years in the meat preparation business, executive chef Arturo McLeod partnered with fellow Peter Luger alumnus Benjamin Prelvukaj to create Benjamin Steakhouse, located one block from Grand Central Station at the Dylan Hotel in New York City. Since opening in 2006, Benjamin's has established itself as one of New York City's premier steakhouses, attracting business professionals and celebrities alike. | |
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The Palm 837 Second Avenue New York, NY 10017 (212) 687-2953 > Reservations > Map |
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Uncle Jack's 44 West 56th Street New York, NY 10019 (212) 245-1550 > Reservations > Map |
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Delmonico's 56 Beaver Street New York, NY 10004 (212) 509-1144 > Reservations > Map |
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Ruth's Chris 148 West 51st Street New York, NY 10019 (212) 245-9600 >Reservations >Map |
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| The Palm...The Classic American Steak House is renowned for its USDA prime aged steaks, jumbo Nova Scotia lobsters, Italian dishes, the freshest of seafood, warm smiles, outstanding service and an atmosphere like nowhere else. Still at its original location, The Palm is a New York legend that began in 1926 at the historic address of 837 Second Avenue on the East Side of Manhattan—where some of the original wall art and the famous restaurant still reside! Ask The Palm about joining The 837 Club, and enjoy the perks and rewards of good taste, great food, and The Palm experience. | |
The place to meet, eat and enjoy the finer things in life. Specializing in 21-day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews The New York Times 3 Stars "This steakhouse leaves no item overlooked...." Crain's "New York's best pocket-sized steakhouse..." Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." Zagat Survey "Mouthwatering steaks...a true gem...a friendly staff..." "Wine spectator Award of excellence" "5 Star Diamond Award from the American Academy of Hospitality Sciences" | |
Delmonico's began as the first restaurant in the United States and has had a profound impact on American dining tradition. Our setting is where nearly two centuries of notable poets, affluent socialites, celebrities and presidents have celebrated in the splendor that is Delmonico's. Delmonico's welcomes renowned chef Rick Laakkonen to our kitchen. While preserving the classic dishes such as Lobster Newburg, Delmonico's Steak and Baked Alaska, Rick brings a level of culinary sophistication to Delmonico's with his addition of creative seafood offerings and other inventive dishes. | |
Ruth's Chris Steak House in Manhattan, NY serves the finest aged, corn-fed USDA Prime beef. Broiled in a trademark 1,800° oven & served on a plate heated to 500 degrees, your steak is presented to you sizzling hot at your table. At Ruth’s Chris Steak House in Manhattan, you can always enjoy New Orleans-inspired appetizers, aged USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts, all complemented by an award-winning wine list and served with a Southern hospitality style service in an elegant yet comfortable atmosphere. Ruth's Chris never fails to please! | |
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